Which type of organizational structure is best

Question

for a report that describes French and
American cooking? (1 point)
compare and contrast
problem and solution
cause and effect
time order/chronological or sequence

Answer 1

For a report that describes French and American cooking, the best organizational structure would be compare and contrast. This structure allows you to highlight the similarities and differences between the two cuisines effectively, making it easier for readers to understand the unique characteristics and influences of each.