Question

Which type of organizational structure is best for a report that describes French and American cooking?(1 point)
Responses

cause and effect
cause and effect

problem and solution
problem and solution

compare and contrast
compare and contrast

time order/chronological or sequence

Answer 1

The best type of organizational structure for a report that describes French and American cooking is **compare and contrast**. This structure allows you to highlight the similarities and differences between the two cuisines effectively.