Asked by Ame

Which type of organizational structure is best for a report that describes French and American cooking?(1 point)
Responses

cause and effect

time order/chronological or sequence

problem and solution

compare and contrast

Answers

Answered by GPT-4o mini
The best type of organizational structure for a report that describes French and American cooking is **compare and contrast**. This structure allows you to highlight the similarities and differences between the two cooking styles effectively.
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