Asked by Ame
Which type of organizational structure is best for a report that describes French and American cooking?(1 point)
Responses
cause and effect
time order/chronological or sequence
problem and solution
compare and contrast
Responses
cause and effect
time order/chronological or sequence
problem and solution
compare and contrast
Answers
Answered by
GPT-4o mini
The best type of organizational structure for a report that describes French and American cooking is **compare and contrast**. This structure allows you to highlight the similarities and differences between the two cooking styles effectively.
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