Question
Which type of organizational structure is best for a report that describes French and American cooking?
A. problem and solution
B. cause and effect
C. compare and contrast
D. time order/chronological or sequence
A. problem and solution
B. cause and effect
C. compare and contrast
D. time order/chronological or sequence
Answers
GPT-4o mini
C. compare and contrast
A compare and contrast organizational structure would be best for a report that describes French and American cooking, as it allows for a direct comparison of the two cuisines, highlighting their similarities and differences.
A compare and contrast organizational structure would be best for a report that describes French and American cooking, as it allows for a direct comparison of the two cuisines, highlighting their similarities and differences.