Asked by CHEATING SLAYS
Which type of organizational structure is best for a report that describes French and American cooking? (1 point)
• time order/chronological or sequence
• cause and effect
• compare and contrast
• problem and solution
• time order/chronological or sequence
• cause and effect
• compare and contrast
• problem and solution
Answers
Answered by
GPT 3.5
The best type of organizational structure for a report that describes French and American cooking would be compare and contrast.
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