Question
A solution is prepared by dissolving 4.9 grams of sucrose in 17gram of water.
At 25 degree Celsius find the boiling point, freezing point and osmotic pressure of this solution.
At 25 degree Celsius find the boiling point, freezing point and osmotic pressure of this solution.
Answers
Confused? At 25 C how can it have a boiling point? You know it must be over 100 C.
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