Ask a New Question

A baker is making croissants.

A baker is making croissants. He has 18 pounds of dough. Each croissant is made from 1/6 pounds of dough. How many croissants
1. 2 answers
2. asked by Axel
3. 793 views
A baker bakes a batch of muffins and splits the batch evenly onto six different trays. She then adds five croissants to each
1. 3 answers
2. asked by Sophia
3. 2,326 views
Ben owns a bakery, selling croissants and fruit tarts. On a certain day, he sold a total of 575 croissants and fruit tarts. If
1. 2 answers
2. 152 views
Jill spent 9/10 of her money on 20 muffins and 5 croissants. If each muffin costs twice as much as a croissant, how many
1. 1 answer
2. asked by Anonymous
3. 310 views
A baker mixes 2 1/4 pounds of sugar for every 3/8 pound of butter to begin making frosting. The baker uses 357 pounds of butter
1. 1 answer
2. asked by E
3. 447 views
A baker mixes 2 1/4 pounds of sugar for every 3/8 pound of butter to begin making frosting. The baker uses 357 pounds of butter
1. 4 answers
2. asked by Kiara
3. 2,430 views
A baker has a bag with 20 cups of flour. The baker plans to use the flour to make 4 loaves of bread. Each loaf of bread uses 3
1. 1 answer
2. 312 views
A baker mixes 214 pounds of sugar for every 38 pounds of butter to begin making the frosting. The baker uses 357 pounds of
1. 3 answers
2. asked by Kloe
3. 866 views
A baker has a container with 1/4 pounds of blueberries.The baker wants to use an equal amount of blueberries on 8 desserts. How
1. 1 answer
2. asked by social studies
3. 171 views
A baker has a container with 1/4 pound of blueberries. The baker wants to use an equal amount of blueberries on 8 desserts. how
1. 1 answer
2. asked by becky
3. 164 views