You would want to tie meat when braising it to

Question

Question 2 options:

A)

add garnish and color.

B)

maintain the proper shape.

C)

get rid of excess fat.

D)

add flavor.

Answer 1

The correct answer is:

B) maintain the proper shape.

Tying meat when braising helps to keep it in a uniform shape, which allows for even cooking and helps the meat retain its moisture and texture during the cooking process.