The correct answer is:
B) maintain the proper shape.
Tying meat when braising helps to keep it in a uniform shape, which allows for even cooking and helps the meat retain its moisture and texture during the cooking process.
Question 2 options:
A)
add garnish and color.
B)
maintain the proper shape.
C)
get rid of excess fat.
D)
add flavor.
1 answer
The correct answer is:
B) maintain the proper shape.
Tying meat when braising helps to keep it in a uniform shape, which allows for even cooking and helps the meat retain its moisture and texture during the cooking process.