Which of the following would be the first step in braising meat?

Question

Question 18 options:

A)

Add tomato paste.

B)

Season the main item.

C)

Cook the aromatic vegetables.

D)

Prepare the roux.

Answer 1

The first step in braising meat would be:

B) Season the main item.

Seasoning the meat is typically the initial step before browning it, which is an essential part of the braising process.