Which of the following would be the first step in braising meat?

Question 18 options:

A)

Add tomato paste.

B)

Season the main item.

C)

Cook the aromatic vegetables.

D)

Prepare the roux.

1 answer

The first step in braising meat would be:

B) Season the main item.

Seasoning the meat is typically the initial step before browning it, which is an essential part of the braising process.

Similar Questions
  1. hen it comes to the topic of roasting, which of these statements is true?Question 4 options: A) Meat never roasts quickly, even
    1. answers icon 1 answer
  2. You would want to tie meat when braising it toQuestion 2 options: A) add garnish and color. B) maintain the proper shape. C) get
    1. answers icon 1 answer
    1. answers icon 1 answer
  3. Make a prediction. Which event is most likely to repeat?A sandwich has 7 options of bread, 5 options of meat, 4 options of meat,
    1. answers icon 3 answers
more similar questions