Because of the tender meat required, which of these cooking methods are the most expensive?

Question

Question 18 options:

A)

Braising and frying

B)

Grilling and sautéing

C)

Steaming and broiling

D)

Baking and roasting

Answer 1

The cooking methods that typically require more expensive cuts of meat for their tender qualities are usually those that result in a more refined texture and flavor, such as braising and frying. Therefore, the correct option that implies the use of tender meat would be:

A) Braising and frying