Because of the tender meat

  1. What is marbling?Group of answer choices Dark meat Brittle fat Small white flecks of fat that make meat tender Rich in omega-3
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  2. Ranchers historically have used genetics to produce new varieties of cattle. Buffalo can tolerate both hot and cold temperatures
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  3. What means tender?There are a lot of meanings for tender. http://www.onelook.com/?w=tender&ls=a
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  4. Because of the tender meat required, which of these cooking methods are the most expensive?Question 18 options: A) Braising and
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  5. “They’re made out of meat.”“Meat?” “Meat. They’re made out of meat.” “Meat?” “There’s no doubt about it.
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  6. “They’re made out of meat.”“Meat?” “Meat. They’re made out of meat.” “Meat?” “There’s no doubt about it.
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  7. summarize this one to 50 words; Hog lamb, which refers to young sheep typically less than one year of age, is primarily valued
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  8. An empanada can be a kind of _________(1 point) Responses barbecued meat. meat-filled pastry. breaded and fried meat. meat stew.
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  9. An empanada can be a kind of(1 point) O barbecued meat. • meat-filled pastry. • breaded and fried meat meat stew.
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  10. An empanada can be a kind of __________.A. breaded and fried meat B. meat-filled pastry C. barbecued meat D. meat stew
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    2. DeeSnutS asked by DeeSnutS
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