When preparing a braised meat, you remove the lid for the final part of the cooking time to

Question

Question 1 options:

A)

reduce the cooking liquid adequately.

B)

add aromatics.

C)

avoid a glossy, glazed finish to the meat.

D)

adjust the seasoning.

Answer 1

When preparing a braised meat, you remove the lid for the final part of the cooking time to:

A) reduce the cooking liquid adequately.

This allows the liquid to evaporate and thicken, concentrating the flavors and creating a more flavorful sauce.