It's a good idea to remove meat and fish from the grill before it has finished cooking because

Question

Question 11 options:

A)

most chefs overestimate the time needed to cook fish.

B)

the flavor will be lost if the fish is well-done.

C)

it will continue cooking after it's removed.

D)

the fish will fall apart if it's fully cooked on the grill.

Answer 1

The best answer to the question is:

C) it will continue cooking after it's removed.

This phenomenon, known as "carryover cooking," occurs when you remove meat or fish from the heat source, and the residual heat causes it to continue cooking for a short period. This is particularly important for fish and delicate meats that can easily become overcooked.