When preparing a braised meat,

  1. When preparing a braised meat, you remove the lid for the final part of the cooking time toQuestion 1 options: A) reduce the
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  2. A chef is preparing a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. Which
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  3. “They’re made out of meat.”“Meat?” “Meat. They’re made out of meat.” “Meat?” “There’s no doubt about it.
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  4. “They’re made out of meat.”“Meat?” “Meat. They’re made out of meat.” “Meat?” “There’s no doubt about it.
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  5. An empanada can be a kind of _________(1 point) Responses barbecued meat. meat-filled pastry. breaded and fried meat. meat stew.
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  6. An empanada can be a kind of __________.A. breaded and fried meat B. meat-filled pastry C. barbecued meat D. meat stew
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    2. DeeSnutS asked by DeeSnutS
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  7. An empanada can be a kind of(1 point) O barbecued meat. • meat-filled pastry. • breaded and fried meat meat stew.
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  8. How did the meat industry respond to the WHO report?A The meat industry claimed that cancer is not caused by one type of food. B
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  9. How did the meat industry respond to the WHO report?A The meat industry claimed that cancer is not caused by one type of food. B
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  10. an empanada can be a kind of __________. (1 point) Responses barbecued meat. barbecued meat. meat-filled pastry. meat-filled
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