What part of food science does the career of sous chef fall under?

Question

Options: preparation, utilization, evaluation,production

I was thinking preparation because you're a chef but sous chef also make menus so what would that go under?

Answer 1

As I said before, it use to fall under production (making soups, sauces, condiments), but many things have been added: menus, cleaning, pantry,ordering, hiring, firing, dealing with customers planning special event...things I consider in the preparation phase.