Who works closely with the head chef—and may often fill in for the role—but are more involved in the daily operations of the kitchen?

Question

(1 point)
Responses

line cook

line cook

executive chef

executive chef

sous chef

sous chef

grillardin

Answer 1

sous chef

The sous chef works closely with the head chef (often referred to as the executive chef) and may often fill in for the role but is more involved in the daily operations of the kitchen, managing the preparation and cooking of food, overseeing other members of the kitchen staff, and stepping in for the head chef as needed.