A chef who is responsible for preparation of salads, cold appetizers, and pâtés is called a

Question

Question 16 options:

A)

confiseur.

B)

sous chef.

C)

glacier.

D)

pantry chef.

Answer 1

The correct answer is:

D) pantry chef.

A pantry chef is responsible for the preparation of salads, cold appetizers, and pâtés.