A lunch stand makes $.75 profit on each chef's salad and $1.20 profit

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A lunch stand makes $.75 profit on each chef's salad and $1.20 profit on each Caesar salad. On a typical weekday, it sells between 40 and 60 chef's salads and between 35 and 50 Caesar salads. The total number has never exceeded 100 salads. How many of each should be prepared in order to maximize profit?

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