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A chef who is responsible for preparation of salads, cold

A chef who is responsible for preparation of salads, cold appetizers, and pâtés is called aQuestion 16 options: A) confiseur.
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A lunch stand makes $.75 profit on each chef's salad and $1.20 profit on each Caesar salad. On a typical weekday, it sells
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2. 79 views
A lunch stand makes $.75 profit on each chef's salad and $1.20 profit on each Caesar salad. On a typical weekday, it sells
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2. asked by CASSIE
3. 1,185 views
What part of food science does the career of sous chef fall under?Options: preparation, utilization, evaluation,production I was
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2. asked by Lena
3. 698 views
Cafeteria Lunch BuffetA cafeteria lunch buffet has the salads shown. 6 chicken salads 10 egg salads 8 tuna salads p pasta salads
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2. asked by Anonymous
3. 511 views
Cafeteria Lunch BuffetA cafeteria lunch buffet has the salads shown. 6 chicken salads 10 egg salads 8 tuna salads p pasta salads
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2. asked by Anonymous
3. 602 views
A cafeteria lunch buffet has the following salads:* 6 chicken salads * 10 egg salads * 8 tuna salads The cafeteria sold fraction
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2. asked by Samarrion Johnson
3. 171 views
Chef A and Chef B are discussing roasted vegetables. Chef A says that they're done when they fall apart. Chef B says that
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Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
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Chef A says to reduce a harsh flavor in a tomato sauce, you should add basil and mushrooms. Chef B says you should add carrots
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