What is the best way to increase the juiciness of meat and improve its flavor, texture, and aroma?

Question

Question 20 options:

A)

Soak it in a high-acid marinade before cooking.

B)

Use an egg wash and seasoned breading before cooking.

C)

Let it rest after it has cooked, but before it's sliced.

D)

Rub it with a dry marinade before cooking.

Answer 1

The best way to increase the juiciness of meat and improve its flavor, texture, and aroma from the given options is:

C) Let it rest after it has cooked, but before it's sliced.

Letting meat rest allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful bite. While the other options may enhance flavor or texture in certain ways, resting is particularly effective at maintaining and enhancing the juiciness of cooked meat.