You've marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess marinade on the meat for added flavor and texture. Chef B says you should scrape off any excess marinade before cooking. Which chef is correct?

Question

Question 7 options:

A)

Chef A is correct.

B)

Both chefs are correct.

C)

Chef B is correct.

Answer 1

The correct answer is:

B) Both chefs are correct.

The choice of whether to leave the excess marinade on or scrape it off can depend on a variety of factors, including the type of meat, the composition of the marinade, and the cooking method.

• Chef A's perspective might be beneficial if the marinade contains ingredients that can caramelize or create a tasty crust when cooked, enhancing flavor and texture.

• Chef B's suggestion can also be valid if the marinade is too acidic or salty; scraping it off may prevent the meat from becoming overly tough or too seasoned.

Ultimately, it depends on the desired outcome and the specific marinade used.