What is the best way to increase the juiciness of meat and improve its flavor, texture, and aroma?

Question

Question 5 options:

A)

Let it rest after it has cooked, but before it's sliced.

B)

Rub it with a dry marinade before cooking.

C)

Soak it in a high-acid marinade before cooking.

D)

Use an egg wash and seasoned breading before cooking.

Answer 1

The best way to increase the juiciness of meat and improve its flavor, texture, and aroma is:

A) Let it rest after it has cooked, but before it's sliced.

After cooking, allowing meat to rest helps the juices redistribute throughout the meat, enhancing its juiciness when sliced. While other options may also contribute to flavor and texture improvements, resting is specifically focused on juiciness and overall meat quality.