What are the different types of batter

Answer 1

Batter can be categorized into three main types:

1. Thick batter: Thick batter is typically used in recipes for pancakes, waffles, muffins, scones, and biscuits. It has a thicker consistency and may require a bit of extra effort to mix the ingredients together.

2. Thin batter: Thin batter is used in recipes for crepes, thin pancakes, tempura batter, and some cake batters. It has a pourable consistency and is usually made by mixing together flour, eggs, and liquids such as milk or water.

3. Stiff batter: Stiff batter is used in recipes for things like cookies, brownies, and some types of cakes. It is thicker than thin batter but not as thick as thick batter and usually requires careful mixing to avoid overmixing and creating a tough final product.