Two different types of fats are:
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Saturated Fats: These fats are typically solid at room temperature and are found in animal products such as meat, butter, cheese, and dairy, as well as some tropical oils like coconut oil and palm oil. Diets high in saturated fats may raise levels of LDL cholesterol (often referred to as "bad" cholesterol) in the blood, which can increase the risk of heart disease.
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Unsaturated Fats: These fats are generally liquid at room temperature and are considered healthier for the heart. They can be further divided into two main categories:
- Monounsaturated Fats: Found in foods such as olive oil, avocados, and certain nuts, these fats can help reduce bad cholesterol levels and provide essential fatty acids.
- Polyunsaturated Fats: Found in fatty fish, flaxseeds, walnuts, and vegetable oils (such as soybean oil and sunflower oil), these fats include omega-3 and omega-6 fatty acids, which are essential for overall health and can help reduce inflammation.
Incorporating a balance of these fats into your diet, while limiting saturated fats and avoiding trans fats, is important for maintaining heart health and overall well-being.