This would depend upon the instructions in the rest of a recipe. Since I do not have that, here is the formal command. Taken out of context, you probably won't get what you need. It is always best to say exactly WHAT you are preparing first.
Remettez au fourneau et cuisez jusqu'à ce que le bord soit sec (environ 30 secondes)
Sra (aka Mme)
Translate into french please:
Return to heat and cook until set and edge is dry,(takes approximately 30 seconds).
1 answer
1 answer