Question

Match the term with its definition.

(Points : 12)
Potential Matches:
1 : to cook uncovered by direct heat
2 : to cook in a small amount of liquid in a tightly covered pan over low heat
3 : to cook in water or liquid in which rolling bubbles have formed
4 : to cook food in a seasoned liquid for a long period of time
5 : to cook uncovered in the oven
6 : to cook in a small amount of fat
7 : to roast slowly over coals or in an oven, usually basting frequently with a seasoned sauce or liquid
8 : to cook foods quickly in a small amount of fat at a high temperature
9 : to cook in liquid just below the boiling point
10 : to cook in steam, with or without pressure
11 : to cook in an oven in a covered or uncovered container
12 : to cook in a large amount of hot fat
Answer
: stew 2
: stir-fry 7
: broil 1
: bake 5
: simmer 9
: roast 11
: braise4
: deep-fat fry 6
: pan-fry/sauté3
: barbeque 12
: steam 8
: boil5

Answer 1

stew 2 - yes
: stir-fry 7 - no
: broil 1 - no
: bake 5 - yes
: simmer 9 - ues
: roast 11 - yes
: braise4 - no
: deep-fat fry 6 - no
: pan-fry/sauté3 - no
: barbeque 12 - no
: steam 8 - no
: boil5 - no