summarize this to 50 words; Hogs are versatile livestock that produce valuable byproducts beyond meat. Notable byproducts include lard for cooking, pigskin for leather and gelatin, and blood meal as a nutrient-rich fertilizer. Bones can be rendered into bone meal for fertilizers and used in collagen for cosmetics. Even intestines are repurposed as natural sausage casings. This highlights the hog's role in sustainable practices, minimizing waste while offering resources across various industries.

Answer 1

Hogs provide valuable byproducts beyond meat, including lard, pigskin, gelatin, and blood meal for fertilizers. Bones are rendered into bone meal and collagen, while intestines serve as natural sausage casings. This demonstrates hogs' importance in sustainable practices, minimizing waste and supplying resources across multiple industries.