Lamb science and technology studies sheep physiology, behavior, and breeding, enhancing meat, wool, and milk production. Modern advancements include genetic research, innovative feeding, and improved processing methods, focusing on sustainable practices to meet growing global demand for lamb and sheep products through selective breeding for faster-growing, high-quality meat.
summarize this one to 50 words; Lamb science and technology examines sheep physiology, behavior, breeding, and agricultural practices. For thousands of years, sheep have been essential livestock, providing meat, wool, milk, and other valuable materials. Modern advancements focus on genetic studies that enhance breed characteristics, innovative feeding and housing techniques to boost productivity, and improved processing methods for lamb meat and other sheep products. Selective breeding has led to faster-growing sheep optimized for high-quality meat. Ongoing research continues to explore sustainable approaches to meet the increasing global demand for lamb and sheep-based products.
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