Hogs are versatile livestock that produce valuable byproducts beyond meat. Notable byproducts include lard for cooking, pigskin for leather and gelatin, and blood meal as a nutrient-rich fertilizer. Bones can be rendered into bone meal for fertilizers and used in collagen for cosmetics. Even intestines are repurposed as natural sausage casings. This highlights the hog's role in sustainable practices, minimizing waste while offering resources across various industries.
summarize this and make it 70 words: Hogs, or pigs, are versatile livestock that produce various byproducts beyond their meat, each with distinct applications, and the most notable byproducts include lard, which is rendered fat used in baking and frying for its rich flavor; pigskin, commonly processed into leather goods or gelatin; and blood meal, a nutrient-rich fertilizer and animal feed supplement. Additionally, bones can be rendered down to create bone meal, another high-quality fertilizer, and contribute to the production of collagen used in cosmetics and health supplements. Even the intestines are utilized to make natural casings for sausages, showcasing the hog's role in sustainable practices by minimizing waste while providing valuable resources across multiple industries.
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