How to make frosted honey butter biscuits?

Answer 1

To make frosted honey butter biscuits, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 2/3 cup buttermilk
- 3 tablespoons honey
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract

Here are the steps to make frosted honey butter biscuits:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to combine.
3. Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk and honey until well combined.
5. Gradually pour the buttermilk mixture into the dry ingredients, stirring with a fork until just combined. Be careful not to overmix.
6. Turn the dough out onto a floured surface. Gently knead the dough a few times to bring it together, then pat it into a 1/2-inch thick rectangle.
7. Using a biscuit cutter or a glass, cut out biscuits from the dough and place them onto the prepared baking sheet, leaving a little space between each biscuit.
8. Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown on top.
9. While the biscuits are baking, prepare the frosting. In a small bowl, combine the powdered sugar, softened butter, milk, and vanilla extract. Mix until smooth and creamy.
10. Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes. Then, drizzle the frosting over the still-warm biscuits.
11. Allow the biscuits to cool completely before serving. Enjoy your frosted honey butter biscuits!

Note: You can customize this recipe by adding a pinch of cinnamon or a sprinkle of chopped nuts to the biscuit dough for additional flavor.