How to make church’s honey butter biscuits

Answer 1

To make Church's honey butter biscuits, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup buttermilk
- 1/4 cup honey
- 1/4 cup melted butter (for brushing)

Here is the step-by-step process to make Church's honey butter biscuits:

1. Preheat your oven to 425°F (220°C) and grease a baking sheet.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk and honey. Stir with a wooden spoon or rubber spatula until just combined. Do not overmix.
5. Transfer the dough onto a lightly floured surface and gently knead it several times until it comes together. Be careful not to knead too much.
6. Roll out the dough to about 1/2 inch thickness and cut out biscuits using a round biscuit cutter or a drinking glass. Place the cut biscuits onto the prepared baking sheet, leaving a little space between each one.
7. Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through.
8. While the biscuits are still warm, brush the tops with melted butter.
9. Serve the Church's honey butter biscuits warm and enjoy!

Note: You can also use a food processor to cut the butter into the dry ingredients if you prefer. Just pulse a few times until the mixture resembles coarse crumbs.