How to make church’s frosted honey butter biscuits?

Answer 1

To make Church's frosted honey butter biscuits, you will need the following ingredients:

For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk

For the honey butter frosting:
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons honey

Here's a step-by-step guide to making the Church's frosted honey butter biscuits:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk. Stir quickly with a fork until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead it gently a few times until it is smooth. Be careful not to overwork the dough.
6. Roll the dough out to a thickness of about 1 inch. Use a biscuit cutter or a drinking glass to cut out biscuits from the dough. Place the biscuits onto the prepared baking sheet, about 2 inches apart.
7. Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.
8. While the biscuits are baking, prepare the honey butter frosting. In a medium bowl, beat the softened butter, powdered sugar, and honey together until smooth and creamy.
9. Remove the biscuits from the oven and let them cool for a few minutes. While they are still warm, spread a generous amount of honey butter frosting over the tops of the biscuits.
10. Serve the frosted biscuits warm and enjoy!

Note: The recipe makes about 8-10 biscuits, but you can easily double the ingredients to make a larger batch. Adjust the baking time accordingly if you make larger biscuits.