How to make Buffalo chicken egg roll

Answer 1

To make buffalo chicken egg rolls, you will need the following ingredients:

- 1 cup cooked and shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup crumbled blue cheese
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1/4 cup diced onion
- egg roll wrappers
- oil for frying

Here's a step-by-step guide on how to make buffalo chicken egg rolls:

1. In a mixing bowl, combine the shredded chicken, buffalo sauce, blue cheese, celery, carrots, and onions. Mix well until all the ingredients are evenly coated.

2. Lay an egg roll wrapper on a clean surface, with one corner facing towards you. Spoon about 2 tablespoons of the buffalo chicken mixture onto the center of the wrapper.

3. Fold the corner closest to you over the filling, tucking it snugly. Then, fold the left and right corners towards the center.

4. Dip your finger in water and run it along the remaining exposed corner of the wrapper to help seal the egg roll. Roll the egg roll away from you, making sure it is tightly sealed.

5. Repeat the process with the remaining wrappers and buffalo chicken mixture.

6. Heat oil in a deep skillet or pot over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully place the egg rolls into the oil, seam side down. Don't overcrowd the pot; fry them in batches if needed.

7. Fry the egg rolls for about 3-4 minutes or until they're golden brown and crispy. Use a slotted spoon or tongs to carefully remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

8. Serve the buffalo chicken egg rolls hot with additional buffalo sauce for dipping, and enjoy!

Note: If desired, you can also bake the egg rolls in a preheated oven at 425°F (220°C) for 12-15 minutes, turning halfway through to ensure even browning.