Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/4 cup mayonnaise
- 1/4 cup ranch dressing
- 4 burger buns
- 1/4 cup sliced red onion
- 1/4 cup sliced tomato
- Lettuce leaves (optional)
Instructions:
1. Preheat your grill or stovetop grill pan over medium heat.
2. Pound the chicken breasts to an even thickness to ensure they cook evenly.
3. Season the chicken breasts with salt and pepper on both sides.
4. Brush each chicken breast with buffalo sauce, coating both sides generously.
5. Place the chicken breasts on the grill and cook for about 6-8 minutes per side or until cooked through with an internal temperature of 165°F (75°C).
6. While the chicken is cooking, prepare the sauce. In a small bowl, mix the mayonnaise and ranch dressing.
7. Once the chicken is cooked, remove it from the grill and allow it to rest for a few minutes.
8. Toast the burger buns on the grill until lightly browned.
9. Spread the mayo-ranch sauce mixture on both halves of each bun.
10. Slice the cooked chicken breasts into thin strips and divide them evenly among the buns.
11. Top the chicken with sliced red onion, tomato, and lettuce leaves if desired.
12. Serve the Buffalo chicken sandwiches immediately and enjoy!
How to make Buffalo chicken sandwich
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