How to make boneless Buffalo wings?

Answer 1

To make boneless Buffalo wings, you will need the following ingredients:

- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil for frying
- 1/2 cup hot sauce (such as Frank's RedHot)
- 4 tablespoons unsalted butter
- Optional: blue cheese dressing or ranch dressing for dipping

Here's a step-by-step guide to making boneless Buffalo wings:

1. In a mixing bowl, combine the flour, salt, paprika, black pepper, garlic powder, and onion powder. Mix well to combine the dry ingredients.

2. In a large deep pot or skillet, heat enough vegetable oil for frying over medium-high heat. The oil should be about 2-3 inches deep.

3. Dip each piece of chicken in the flour mixture, making sure it's well coated. Shake off any excess flour.

4. Carefully place the coated chicken pieces into the hot oil. Fry them for about 4-5 minutes or until they turn golden brown and cooked through. Cook the chicken in batches, if necessary, to avoid overcrowding the pot.

5. Using a slotted spoon or tongs, transfer the fried chicken to a plate lined with paper towels to drain off any excess oil.

6. In a separate saucepan, melt the butter over low heat. Once melted, add the hot sauce and mix until well combined. You can adjust the heat level by adding more or less hot sauce, according to your preference.

7. Toss the fried chicken pieces in the Buffalo sauce mixture until they are evenly coated.

8. Serve the boneless Buffalo wings hot with blue cheese dressing or ranch dressing for dipping.

Enjoy your homemade boneless Buffalo wings!