How to make church’s boneless wings?

Answer 1

Here is a recipe for making Church's boneless wings:

Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- 1 cup hot sauce (such as Frank's RedHot)
- 1/2 cup butter, melted
- Ranch or blue cheese dressing, for dipping (optional)
- Celery sticks, for serving (optional)

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the chicken breasts into bite-sized pieces.
3. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
4. Dip each chicken piece into the flour mixture, coating it thoroughly. Shake off any excess flour.
5. Heat vegetable oil in a deep skillet or deep-fryer to 350°F (175°C).
6. Fry the chicken pieces in batches for about 5-7 minutes, or until golden brown and cooked through. Drain on paper towels and transfer them to a baking sheet.
7. In a medium saucepan, melt the butter and add the hot sauce. Stir until well combined and heated through.
8. Pour the hot sauce mixture evenly over the cooked chicken pieces on the baking sheet, making sure all the chicken is coated.
9. Place the baking sheet in the preheated oven and bake for 10 minutes to allow the sauce to penetrate the chicken and crisp it up.
10. Remove from the oven and serve the boneless wings with ranch or blue cheese dressing for dipping, and celery sticks on the side if desired.

Enjoy your homemade Church's boneless wings!