How to make boneless barbecue wings?

Answer 1

To make boneless barbecue wings, you will need the following ingredients:

- 2 pounds boneless chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup barbecue sauce (use your favorite brand)

Here's a step-by-step guide on how to make boneless barbecue wings:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
3. Coat the chicken pieces in the flour mixture, making sure each piece is fully coated.
4. Place the coated chicken pieces onto a baking sheet lined with parchment paper or aluminum foil.
5. Bake the chicken in the preheated oven for about 20-25 minutes or until they are cooked through and golden brown. Make sure to flip them halfway through the cooking time to ensure even browning.
6. While the chicken is baking, heat the barbecue sauce in a small saucepan over low heat until warm.
7. Once the chicken is cooked, remove it from the oven and transfer it to a large mixing bowl.
8. Pour the warm barbecue sauce over the chicken and toss until all the pieces are evenly coated with sauce.
9. Serve the boneless barbecue wings hot as an appetizer or main dish. You can garnish them with chopped parsley or green onions if desired.

Enjoy your homemade boneless barbecue wings!