Ask a New Question
Search
How does the type of sugar affect the rate of fermentation?
1 answer
Try this, hope it is relevant but not too technical:
http://www.scientificsocieties.org/jib/papers/2004/G-2004-1304-255.pdf
Ask a New Question
or
answer this question
.
Similar Questions
In their experiment, students used glucose as the sugar being fermented. A group of students wanted to experiment further to see
1 answer
In their experiment, students used glucose as the sugar being fermented. A group of students wanted to experiment further to see
1 answer
In their experiment, students used glucose as the sugar being fermented. A group of students wanted to experiment further to see
1 answer
In their experiment, students used glucose as the sugar being fermented. A group of students wanted to experiment further to see
1 answer
more similar questions