How are ducklings under eight weeks of age generally prepared?

Question

Question 19 options:

A)

Stewed

B)

Deep-fried

C)

Roasted

D)

Braised

Answer 1

Ducklings under eight weeks of age are generally prepared B) Deep-fried. This method is commonly used for young ducklings because their tender meat benefits from quick cooking methods like deep frying.