Coarse chopping is usually used for vegetables that will be

Question

Question 13 options:

A)

stewed.

B)

sautéed.

C)

discarded.

D)

put in a sachet.

Answer 1

Coarse chopping is usually used for vegetables that will be:

A) stewed.

Coarse chopping is ideal for stews because it allows the vegetables to retain some texture during the long cooking process, while also benefiting from flavor infusion.