Coarse chopping is usually used for vegetables that will be:
A) stewed.
Coarse chopping is ideal for stews because it allows the vegetables to retain some texture during the long cooking process, while also benefiting from flavor infusion.
Question 13 options:
A)
stewed.
B)
sautéed.
C)
discarded.
D)
put in a sachet.
1 answer
Coarse chopping is usually used for vegetables that will be:
A) stewed.
Coarse chopping is ideal for stews because it allows the vegetables to retain some texture during the long cooking process, while also benefiting from flavor infusion.