How are ducklings under eight weeks of age generally prepared?

Question

Question 5 options:

A)

Braised

B)

Roasted

C)

Stewed

D)

Deep-fried

Answer 1

Ducklings under eight weeks of age are generally prepared by B) Roasted. This method is popular because the tender meat and flavorful skin benefit from roasting, resulting in a delicious dish.