Give me a strawberry cupcake recipe that takes less than an hour to make

Answer 1

Strawberry Cupcake Recipe:

Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup chopped fresh strawberries

Instructions:
1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate large bowl, cream the butter until smooth. Add in the eggs, one at a time, mixing well after each addition.
4. Stir in the milk and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped strawberries.
7. Fill each cupcake liner about 2/3 full with the batter.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious homemade strawberry cupcakes!

Answer 2

Can you use melted butter?

Answer 3

Yes, you can use melted butter in this recipe. Simply melt the butter and let it cool slightly before adding it to the wet ingredients. You should still cream the melted butter with the eggs to ensure that the mixture is well combined. Follow the rest of the recipe as instructed. The cupcakes may have a slightly different texture compared to using softened butter, but they should still turn out delicious. Enjoy your strawberry cupcakes!