Ingredients:
- 1 cup fresh strawberries, washed and hulled
- 1/2 cup unsalted butter, softened
- 2-3 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, puree the fresh strawberries until smooth.
2. In a large mixing bowl, beat the softened butter until creamy.
3. Gradually add in the powdered sugar, a cup at a time, until desired sweetness is reached.
4. Pour in the strawberry puree and vanilla extract, and continue to mix until well combined and smooth.
5. If the frosting is too thick, add a splash of milk or cream to reach desired consistency.
6. Spread or pipe the strawberry frosting onto your favorite cakes, cupcakes, or desserts. Enjoy!
Give me a strawberry frosting recipe that takes less than 30 minutes.
5 answers
What does hulled mean?
"Hulled" refers to removing the stem and leaves from a fruit or vegetable, leaving only the edible part. In the case of strawberries, hulled means removing the green leafy top and the white core, so that only the red flesh of the strawberry is left. This is typically done by gently twisting or cutting off the top of the strawberry with a paring knife.
Can you give me a strawberry frosting that doesn't involve puree? Because I don't know how to do that.
Sure! Here's a simple strawberry frosting recipe that doesn't involve pureeing the strawberries:
Ingredients:
- 1/2 cup fresh strawberries, washed and diced
- 1/2 cup unsalted butter, softened
- 2-3 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
1. In a small bowl, mash the diced strawberries with a fork until you have a chunky strawberry mixture.
2. In a large mixing bowl, beat the softened butter until creamy.
3. Gradually add in the powdered sugar, a cup at a time, until desired sweetness is reached.
4. Stir in the mashed strawberries and vanilla extract, and mix until well combined.
5. If the frosting is too thick, add a splash of milk or cream to reach desired consistency.
6. Spread or pipe the strawberry frosting onto your favorite cakes, cupcakes, or desserts. Enjoy!
Ingredients:
- 1/2 cup fresh strawberries, washed and diced
- 1/2 cup unsalted butter, softened
- 2-3 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
1. In a small bowl, mash the diced strawberries with a fork until you have a chunky strawberry mixture.
2. In a large mixing bowl, beat the softened butter until creamy.
3. Gradually add in the powdered sugar, a cup at a time, until desired sweetness is reached.
4. Stir in the mashed strawberries and vanilla extract, and mix until well combined.
5. If the frosting is too thick, add a splash of milk or cream to reach desired consistency.
6. Spread or pipe the strawberry frosting onto your favorite cakes, cupcakes, or desserts. Enjoy!