Discussing the merits of domesticated ducks, Chef A declares that the moulard is the leanest. Chef B counters that Muscovy duck is the leanest. Which chef is correct?

Question

Question 2 options:

A)

Neither chef is correct.

B)

Chef B is correct.

C)

Both chefs are correct.

D)

Chef A is correct.

Answer 1

To determine which chef is correct regarding the leanest domesticated duck, we need to consider the characteristics of both the moulard and Muscovy ducks.

The moulard duck is a crossbreed usually between a Pekin and a Muscovy. It is known for its rich meat and relatively high fat content, making it a popular choice for dishes like duck confit.

The Muscovy duck, on the other hand, is known for being leaner compared to other domesticated duck breeds. Muscovy ducks can have a lower fat content and are often regarded as a healthier option when it comes to duck meat.

Given this information, Chef B is correct that the Muscovy duck is the leaner option compared to the moulard duck.

Therefore, the answer is:

B) Chef B is correct.