Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a deep fryer. Chef B says that they sink to the bottom. Which chef is correct?

Question

Question 7 options:

A)

Chef B is correct.

B)

Both chefs are correct.

C)

Neither chef is correct.

D)

Chef A is correct.

Answer 1

D) Chef A is correct.

When deep frying, vegetables typically float to the surface when they are done cooking. This is due to the heat causing water within the vegetables to turn to steam, which increases buoyancy as they cook.