Chef A and Chef B are discussing puréeing vegetables. Chef A says that vegetables should be allowed to cool before puréeing them. Chef B says that vegetables should be puréed while still hot. Which chef is correct?

Question

Question 15 options:

A)

Chef A is correct.

B)

Neither chef is correct.

C)

Both chefs are correct.

D)

Chef B is correct.

Answer 1

The correct option is:

D) Chef B is correct.

Vegetables are typically puréed while still hot, as this can help achieve a smoother texture and enhances the blending process. Puréeing hot vegetables can also make the final dish more appealing in terms of temperature. However, caution should be taken to avoid splattering or burns due to steam.