cooking oil, a non-polar liquid, has a boiling point in excess of 200 degrees Celsius. Water boils at 100 degrees. how can you explain these facts, given the strength of water's hydrogen bonding?

Answer 1

Stronger intramolecular bonding means higher temp to release the bonds.

Answer 2

Please explain

Answer 3

higher temp provides more kinetic energy to molecules which allows them to vibrate apart in the liquid, and make vapor. We call that boiling.