Asked by Quavo
cooking oil, a non-polar liquid, has a boiling point in excess of 200 degrees Celsius. Water boils at 100 degrees. how can you explain these facts, given the strength of water's hydrogen bonding?
Answers
Answered by
bobpursley
Stronger intramolecular bonding means higher temp to release the bonds.
Answered by
Quavo
Please explain
Answered by
bobpursley
higher temp provides more kinetic energy to molecules which allows them to vibrate apart in the liquid, and make vapor. We call that boiling.
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