cooking oil, a non-polar liquid,

  1. What type of substance is the mobile phase in gas chromatography?a polar liquid a nonpolar liquid a mixture of two liquids to
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    2. Ann asked by Ann
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  2. cooking oil, a non-polar liquid, has a boiling point in excess of 200 degrees Celsius. Water boils at 100 degrees. how can you
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  3. Comment on the order of elution of the following solutes in (a) normal phase and (b) reversed phase liquid chromatography. Give
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    2. Joshua asked by Joshua
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  4. Lamar is boiling some potatoes to turn them into mashed potatoes. What cooking method is he using?(1 point) Responses frugal
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  5. Why is water liquid and carbon dioxide gas? Based on things like polarity, polar vs. non-polar
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  6. Comment on the order of elution of the following solutes in (a) normal-phase and(b) reversed-phase liquid chromatography. Give
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  7. When preparing a braised meat, you remove the lid for the final part of the cooking time toQuestion 1 options: A) reduce the
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  8. When steaming food, adding liquid during cookingQuestion 12 options: A) causes the food to burn. B) leeches the flavor from the
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  9. Determine if it is polar or non-polar molecule:C3H6O C2H5OH SiCl4 NH3 CO2 C3H8 H2O N2 My ans are: Polar Polar Polar polar
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    2. nadira asked by nadira
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  10. Can you help me with these please?In general, is the boiling point of a polar liquid likely to be higher or lower than that of a
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    2. Lydia asked by Lydia
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