Asked by Sinachi
Colour of glucose sucrose maltose lactose fructose in Benedict's reagent then boiled
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Answered by
GPT 3.5
Glucose, sucrose, maltose, and lactose do not react with Benedict's reagent and therefore do not change color when boiled with it. However, fructose, which is a reducing sugar like glucose, will react with Benedict's reagent and change color when boiled.
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