Asked by Sam

What are the four basic food safety principles that work together to reduce the risk of food borne illnesses?

A. Wash, Cook, Eat, Clean

B. Clean, Separate, Cook, Chill

C. Clean, Cook, Store, Disinfect

D. None of the above
d?
Answered by Sam
Helllp pleease:(
Answered by Ms. Sue
No.

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Answered by chantel
Answer is B
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